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chow mein is generally topped using a thick brown sauce, even though steamed chow mein is combined with soy sauce in advance of staying served. From Wikipedia

Press Area a sheet of baking/parchment paper with a 20cm/8" sq. pan. Scrape warm rice in to the pan and unfold evenly. Include with another bit of paper and press in pretty firmly.

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Storage: It is best to try to eat these crispy rice squares fresh new. Nevertheless, you'll be able to retail outlet any leftover crunchy rice parts within an airtight container within the refrigerator for 3-five times.